![]() ![]() Since some probably won’t drink this much, this tends to leave you with a little extra, which is always better than not having enough. If you’re not sure, a good rule of thumb is to figure each guest will drink the equivalent of four standard drinks. Just count up the number of drinks you expect each person to have, and add them all together. If your guests are friends and you have an idea how much they drink, that’s simple. Once you’ve premixed your pitcher, cover it with plastic wrap and put it in the refrigerator.Again, you can leave those ingredients on a table for guests to serve themselves. Unless you’re mixing it less than an hour or two before the party. Leave out carbonated ingredients like 7-up, or they’ll go flat.You can even set out an ice bucket and scoop for guests to serve themselves. Leave out ice until you’re ready to serve, or it’ll dilute the mix.Whichever one you use, there are a couple of things to remember: We’ve got two options for how to convert cocktail recipe measurements to big batch, and you can use whichever one seems easier to you. It won’t go bad if you do it sooner, but it could possibly lose a little bit of flavor. If you’re using fresh fruit juice, try to mix it within 24 hours before the party, or no more than 48. You can pre-mix a pitcher of cocktails up to a week before your party, as long as you don’t add ice until you’re ready to serve. All you need to do is follow the tips below. Or when the big batch recipes you’ve found are in imperial measurements and you need metric, or the other way around. Everyone gets to serve themselves while you chat and make sure everything else is running smoothly.Īnd this is really simple to do, even when the drink you want to make doesn’t come with a big batch recipe. When you’re entertaining guests, you can save yourself time by pre-mixing a big batch of cocktails in a pitcher or beverage dispenser. Share on Pinterest Share on Facebook Share on Reddit Share on Email ![]()
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